Toasted Cumin-Coriander Blend, Tandoori Shrimp, Tomato-Corn Salsa, Maple-Roast Parsnips, Yucatan Black Bean Enchiladas, Pistou (pea stew) Vegetable Soup with Mussels, Braised and Glazed Pork Ribs with Applesauce, Classic prawn cocktail, Indian spiced shepherd's pie, Succotash with Three Steamed Fish, Vegetarian Enchiladas, Authentic Swiss Fondue, Greek-style lamb with lemon & thyme, Fresh Sardines with Garlic and Parsley, Jumbo Crab Cakes with Spicy Mayonnaise, Linguine with a Pink Shrimp Sauce, Grass-Fed Beef Skirt Steak with Artichoke and Asparagus Salad, Grilled Sirloin with Greek Olive Butter, Squid in Olive Oil and Paprika, Juicy Beef Skewers with Horseradish Dip, Pimientos, Raw Artichoke Salad, Seafood Paella, Warm salmon Niçoise, Tiramisu, Warming veggie curry, Salad of Limas, Green Beans, and Chickpeas with Lemon and Parsley, Italian sausage stew with rosemary garlic mash, Steamed trout with ginger & garlic, Braised butter beans with tomatoes, roasted green peppers in a creamy sauce