Script by u/ElbyWritesAgain! I'm going to be honest, the number one reason why I'm filling this script is that it mentions Shin Ramyun. The morning sodium bloat is so... SO worth it. Oxbones' Shin Ramyun: Use like... 1.5 cups of water instead of whatever it says on the back! I also like to throw a few frozen dumplings at the same time as the noodles, and then a big fistful of chopped green onions toward the end. Don't overcook it. The noodles should be firm and bouncy. Oh, and if you have some kimchi and leftover beef bulgogi on the side to eat with each spoonful?? HEAVENLY. That little bite of sweet and savory beef with the ultra-salty broth... punctuated by that deliciously sour kick from the kimchi to cut through all of that richness... AAAAAAA!!!! God, I'm salivating. What was I here for again?